The kitchen is more than space where we prepare our food: it is the place where the whole family gathers for a meal and to spend time together, where we relax over a cup of tea or coffee or even where we receive our guests. Therefore, the way the kitchen designers Sydney arranges this room should be both functional and appealing aesthetically.
You can see below some mistakes to avoid when arranging the kitchen:
- • Don’t block access to the “kitchen triangle”
Kitchen designer calls the space between the sink, stove and refrigerator “the kitchen triangle”, i.e. the area where the most intensive activity takes place and requires greater mobility. Of the three elements, the sink is where you spend the most time. This should have easy access to both the refrigerator, stove and work spaces. If your sink is not located in the right place, you can hire a plumber to move the water pipes to save you so many headaches later.
- • Do not neglect the storage areas!
By their nature, kitchens must house a lot of things from food to food preparation to utensils and other appliances. Kitchen designer recommends finding a place for all of them while keeping them handy. A task that can be done easily through careful planning. If your kitchen is small, you can opt for higher or suspended bodies or you can use the empty space above the ordinary ones, where you can place boxes with things you don’t use frequently. Another option is to place a cupboard above the refrigerator. In the bodies at the bottom of the worktop, you can put shelves to create such an extra storage space.
- • Do not neglect the work spaces
Kitchen designer says that one of the most common problems is the lack of kitchen work spaces. Considering all activities require a counter top and appliances that must be in sight, it would be logical to include as many flat surfaces. In an L-shaped kitchen, adding a small bar or an island can do this.
- • Keep in mind light sources
The kitchen is a room where you cannot afford to have a poor lighting. It’s not just a matter of design, but also one of safety, especially when it comes to handling utensils for food preparation. In the kitchen, you should take into account each work area and think about how you could confer the light it needs.